Monday, March 21, 2011
Pasta with Kale, Tomato, Garlic, & Thyme
I loved this recipe so much. It took a couple minutes to make because I made it all in one pot. But it was worth it! Most of the time is inactive and the flavor is awesome! I am excited to make this for my husband because I know he will love it!
This is another Martha Stewart Website Recipe. I changed only one thing I added a couple pinches of dried thyme instead of fresh. Plus the pasta is pictured but not talked about in the recipe... So I used a 16oz pack of Fettuccine. Well Actually half of it since I only made half a recipe.