I hope I spelled that right. My husbands mothers side of the Family are from India. So my husband grew up with Middle eastern style cooking. Which I can say last year during Ramadan I ate at their house and what ever it was It was awesome. (Luckily it didn't have any meat in it). I also had this style of bread. Since we had a 15 hour drive home they sent some with butter & sugar spread on it. It was really yummy. This was my 1st try at the bread. They use it to pick up food with. This verson was ok. I would much rather have his Grandmothers version though. I first tried it with white flour then with whole wheat. The white turned out better. Maybe one day I will get her recipe.