Red Pasta Sauce
2- 28oz Cans Whole Tomatoes ( I used organic)
2 cloves garlic (I grated it, She chopped it)
1/4 cup olive oil
I used a little dry basil... She added something green but didn't say what it was.
Optional- Pinch Red pepper flakes
Then I let it boil for an hour. She said to boil it 30 minutes but I wanted more flavor to develop. Then at the end add a small amount of salt and pepper to taste and your done.
Simple and easy. She also added it to the pan with her pasta and a little starchy cooking liquid to let it cook a bit more. I didn't
Next time I might add a few red pepper flakes to give it some warmth. But I really liked it.
|The yummy sauce in all its glory :)|
|This one had a little added Vegan Parm.|