This movie just left the 2009 Film Festival and will be on limited release across the nation. Finally a film that covers one of the deplorable acts that go on in the animal industries. The Taiji Dolphin Slaughter. It is illegal to take pictures and film but this crew has pulled it off to show the world what is going on in a national reserve in Taiji Japan. So check out the trailer. I so wish it was playing near me. If you have a chance to see it. Support it so more documentaries will come out on the big screen about the animal issues that are so close to our hearts. And hopefully next time it won't just be limited release.
Living life while respecting all life. Food, Animals, Nature & Everything that falls in between!
Thursday, July 30, 2009
Tuesday, July 28, 2009
Chickens reaching Maturity
Well my Roosters are being little but heads. Crownos, or Mini Rooster, which is his name when I am mad at him.. is picking on all the hens... He even made Isis's comb bleed the other day which really made me mad. Then last night I seen them holding the hens down... trying to do the.. u know... and the big Rooster was doing it too. I didn't think they would start this till next spring... Although Titan, the big Rooster hasn't been picking on them like Crownos does. He is still rather clumsy. John said that Titan is Crownoses over grown side kick... lol. But Crownos has become a little dictator and does not take his position lightly. He has even kept everyone in the coop today.. and it is pretty hot out side. about 85 to 90 and high humidity. But I do go check on them ever so often. Just to make sure they are doing ok. I think I might have to build a seperate home for the roosters. I was really hopeing I wouldn't.. I don't know what to do right now.
Wednesday, July 22, 2009
Parrish Reunion & Parkersburg
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I got up at 5:30 that morning to make homemade spinach Strombolis. But they didn't turn out as nice as I would have hoped. I didn't have enough time to raise the dough the 2nd time and I did a fast rise the first time so.. oops.. they were ok.. but I will work on that and post it later. We also took watermelon, snapeas crisps, pretzels, and hot pepper mustard, Kiwi, and sauce for the strombolies. O yeah and for breakfast Gimme lean vegan sausage.
Then we went to check out the mall I have heard so much about.. and I didn't even get out of the car there. The shopping trip was a disappointment. So we left and grabbed some Bean Burritos at taco bell and then made our way home. I was so tired that night. I had only had a hour and a half sleep the night before. But it was a nice day and I am really glad we went.
Moejo
~*~CHICKENS~*~
So a little more about the individual chickens. They all have now been named. It took us forever to pick a name for our big rooster. And guess what.. My guess at 5 weeks of Cockerals and Hens were totally right. First time around and I guessed them all right at 4 to 5 weeks.. I think that is so awesome!!!!
Isis/Female/Leghorn-
Gaia/Female/Orpington-
Titan/Rooster/ Americana-
Big Red/ Female/ RIR-
Ivy/Female/ Australorp-
Mabon/Female/ Sex link-
Lil Banti/Female/Bantam Cochin-
Crownos/Cockeral/Bantam Cochin-
But if you can't tell I love the chickens and they have been a good addition to our family. To bad they can't live inside with us.... lol
Sunday, July 12, 2009
Another Whole Foods & Trader Joe Trip
A couple days in advance of our trip I ordered Spinach Stromblies from Sabrros In our Morgantown mall. They make them special for us all the time. No cheese , No egg wash. They are really nice there. The owner even asked me if we were vegan one day.. So that was awesome. But we took 4 strombolies with us.. It was a great meal for the day. They travel really well. And they tastes awesome. My mouth is watering just thinking about them. Plus some of their Maraneira ... YUM!!!! Sorry forgot to get a pic... I will try to next time we get them.
Anyways we did end up with tons of yummy stuff. I love stocking up when we are there. And try lots of *new stuff. I love to eat at their salad bar. They have a soy popcorn chicken prodct that is made by Delight Soy and it is so Yummy! We bring home a big container everytime we go. I like their tofu on the salade bar too. Well most of the time. I didn't like the barbque sauce they had on it this time. But John did. So here is my list of things purachsed at Whole Foods.
Earth Balance sticks $2.89
*Lightlife Tempehtations $3.99
SmartDeli Vegan Peperoni $3.39 x2
Pretzels $2.00- To snack on on the wat home
365 Organic Katchup $1.99x2
Nasoya 24oz $4.39
365 Salsa Medium $2.99x6
*Millers Mustard Hot $4.99
*Bon ami Kitchen & Bath Cleaner $1.39
*Galaxy Vegan Parm $2.79
Wheat Berry Bulk 3.26pds $4.53
*Adzuki Beans Bulk 1.92pds $3.24
*365 Tricolor Pasta Shells $1.69
365 Veg Glycerin Soup $1.49x3
*365 Organic soy sauce $2.49
*Simply Organic Taco Seasoning $1.39x2
*Simply Organic Vegetarian Chili Seasoning $1.39
Calbee Crisps Original $1.49x5
Reusable Bags $2.97x3
Ecover Toilet Cleaner $3.69
Organic long grain Rice $2.39x2
*365 Veggie Straws $2.19
*Galaxy Vegan Cheese $2.79
*Tofurky $3.69
1.5 pounds Delight soy popcorn chicken 7.99 a pound
.5 pounds of barbaqued tofu 7.99 a pound
2 bags of ice $1.69x2
Blue chips $2.99x3
Veggie & Flaxseed chips $2.39x2
Calbee Crips $1.49x5
Organic Vodka Pasta Sauce $2.99x5
Soy Cherry Chocolate Chip Soy Ice Cream x3
Mango vanilla soy ice cream
*Chocloate Soy ice cream mini Sammi x2
*Organic pickles $2.99
Organic Sourdough bread $2.79x3
Everything Vegan Bagels $2.29 x4
*Mini whole wheat pita pockets
*Soy bbq chicken $3.49
*fozen asain dumplings
Organic frozen spinachx2
*Jojo Cookie white $2.49
*Jojo cookie chocolate $2.49
Veg broth $1.99 x5
*Goyoza dipping sauce $2.29
Sea Salt $1.49
*Jar of Cherries $2.29
Gimme Lean Vegan Saucsage $2.69 x2
*Tofurky Sausages $2.99
We purchased some other frozen and cold items too. I had them on a 2nd recipt and can't find it right now. OOPS.. I will finish the post and label all the frozen prices when I do.
But it was a very nice trip. Although it was packed every where we went that day. It was nice. We came back on an old coutry road and ate some soy ice cream sammies. It was a nice way to finash off the day!
Lots of Vegan cooking to come... hopefully soon!!!
Labels:
Family events,
Restaurant,
Shopping,
Trader Joes,
Trips,
Vegan,
Vegan Baked Goods,
Whole Foods
Sunday, July 5, 2009
4th of July, Strawberry pie, Blueberry cobbler, vegan hot dog sauce, boiled peanuts, coffee cake
Now back to the food. This year I didn't make cake although I did make dessert. I made a Strawberry Pie, a Blueberry cobbler, & a coffee cake. I also made some boiled peanuts & vegan hotdog sauce.
Preheat oven to 425F
5-7 cups of strawberries (depends if you want a pie that
domes or is flat.)
2-3 T Lemon juice
1 T Lemon Zest
1/2 - 3/4 C Sugar
3 T Corn Starch
2 Pie Crusts
I used half frozen half fresh but you use which ever works best for you. Thats just what I had on hand. If you use frozen let the berries thaw and dump the water off of them. Then put mix all ingredients and let them set for 10 -15 minutes before you dump them into the pie. After the 15 minutes dump into the shell place top shell on. Make sure you cut a vent hole.
Bake at 425F w/ edge of crust covered for 30 minutes. Then lower the temp to 350F for 40 minutes of until crust starts to brown. Don't let it burn. Uncover the edge of the crust about 15 minutes before you take it out.
The Coffee cake came from " The Joy of Vegan baking" aswell. If you haven't guess thats my goto dessert book. All of the recipe I have made from it have turned out great. I made this primarily for my Non-vegan mom. She always goes out and buys dounuts before the parade on the 4th of Juky. So I thought if I made this it might hold her off of buying the not so animal friendly doughnets. It turned out nice and she really liked it.. and guess what.. No donuts were bought.. :) I should have got a picture after I took it out of the pan..oops.
Boiled Peanuts.... My husband was born and raised in Charelston, SC.. So that is were the peanuts come in. It has been I think 3 years since we have been down there. So to bring a little bit of the south to him I made him some boiled peanuts. We stop at the road side stands and convence stores everytime we are down there. At the convenace store they sit right beside the sweet tea just asking to be eaten...so he has me hooked on them aswell. It has been hard trying to find raw peanuts around here but just by luck last week we ran into them at an International Store in Morgantown. We bought 2 1/2 pounds. So I thought I would surprise John and make them for the 4th. They turned out really great. They are a little extra salty but I will cut that back in the recipe I post on here. They are super easy to make. So everyone should try these. And if you ever go anywhere Down south they are a big thing for locals so try them their aswell.
2 1/2 pounds raw shell on peanuts
1/2 to 3/4 cup salt
Rince all the peanuts in their shells.
Fill pot of water. I used the pot I make my soups & beans in. Its just the 6qt pot I think. The biggest pot that comes with a set. lol... Add salt and peanuts. Cover. Bring to a boil then lower to a simmer. Then let simmer for around 4 hours. Check the bigger peanuts when they are soft not crunchy they are done. Check the little nuts aswell to make sure they are not getting to done. You don't want them totally mushy. But 4 hours should do it. Store them in your refridgerator in there liquid. If you think they are still a little salty put them in half their cooking water and half fresh water to set in the fridge.
You can also make cajun. They are really good too.
When I was younger and still consumed meat I still didn't eat ground meat. So I never ate hotdog sauce. But I made this a few years ago but veganised and loved it. I even eat it like a sloppy Joe.
2T salt
1tsp Tabasco sauce
3tsp Paprika
2tsp Chili powder
1 small onion, optional
2 1/2 cups water
2T Vinegar
2T Brown Sugar
4T vegan Worcestershire sauce
1 small Bottle Katchup 12oz
1 small can tomato paste
2 packs Boca or Morningstar ground burger ( I used one of each). Brown, add 2 cups water & onion. Let the water cook out. Then add all other ingredents. Let cook till it thickens. Which shouldn't be that long. I let it simmer for about 30 minutes after it thickens. This makes 3 to 4 cooks. It freezes well.
Labels:
Breakfast,
Cook Book Recipes,
Everyday Life,
Family events,
Holidays,
Sides,
Snack,
Vegan,
Vegan Baked Goods,
Vegetarian
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