These cookies are yummy and fast and you can really mix anything you want into them.
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| Also pic of 2nd version |
1Cup Sugar
1Cup Corn syrup
1Cup Peanut Butter
5 Cups Corn Flakes
3/4 Cup Pecans
Put the Sugar and Corn syrup into a pot and heat till it boils. Stir so it does not scorch. Take off heat add the peanut butter. Mix well to combine. The add the corn flakes & pecans, mix well. Put spoon fulls onto wax paper covered cookie sheets let cool. Store in air tight container.
These would work well with pretzels, as rice crispy treats, dried fruits, and other kinds of nuts, flax seed, sunflower seeds, pumpkin seeds. You could pretty much add anything you want to them.
The 2nd version I used.
Same sugar, corn syrup, & peanut butter. Then I used 4 cups corn flakes, I cup old fashion oatmeal, 1 cup pecans & almond, & a few raisins. Wish I would have had some sunflower seeds.
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| 2nd Version |
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