1st Vegan Lasagna

My husband and I always loved lasagna. But when I stopped eating cheese I also stopped making lasagna because I thought I would really miss the cheese & because my fave Pre-made Pasta sauce had cheese in it and most store bought pasta sauces have cheese...So I gave up on red sauce with pasta all together really....

But my husband has been asking me to make one for some time. So the other day I bought a couple containers of pasta sauce that I thought I would hate... and decided I could always eat something else if it didn't turn out good.

I boiled the pasta (whole box),  Browned the Yves veggie burger (used 2 freezer packs) and added some light life sausage { 1 whole role) , then added the pasta sauce to the burger (whole jar plus some of the next jar) . (I never used veggie burger in my lasagna before, I always used to just use cheese, sauce, and pasta... )

Layered the sauce, pasta, burger mix, small amount of Daiya cheese, and a small amount of vegan parm. Made three layers than throw it it in the oven.. It smelled so good while it was cooking... We couldn't wait to try it....

Ready to go into the oven for 45minutes.. Covered with aluminum foil

And..............Success... It was really good. It filled my husbands craving and even with my husbands appetite we had left overs for the next day... Well two pieces and they were finished for breakfast. Plus I got to use one of my new Friendship casserole/cake/dishes....

All done and ready to go to our tummies! Yum!!!

Next time I will add less Yves, No light life sausage, and add some veggies. I really missed having veggies in it!

And I am also thinking about trying the Spinach Lasagna  recipe in The Vegan Table (Link includes the Spinach Lasagna Recipe) So maybe thats what I will make next time.

This one was my Fave.

As for the pasta Sauce, Surprisingly it was Muir Glen. I have never liked their pasta sauce before but I had never tried their Organic products until that day. It was really good and will now be my pasta sauce of choice!