The Joy of Vegan Baking- Chocolate Peanutbutter Cupcakes I made these a a Cakewalk Fund Raising for my Little sisters 3rd grade spring festival. I will also be making these for the Farmers market |
French Toast Muffins- 100 Best Vegan Baking Recipes |
I will also be making these recipes at the first farmers market I go to....
The Joy of Vegan Baking
Cinnamon Coffee Cake
Chocolate chip Cookies
Peanutbutter Cookies
German Apple cake
Oatmeal Raisin Cookies
Caramel Popcorn ( With added chocolate)
Vegan With a Vengeance
Blueberry Cornmeal Muffins
Vegan Celebration
Sweet Southern Cornbread
Other Recipes
Rhubarb Bread
Banana Bread
No Bake Cookies
Haystack ( Cornflake Cookies)
Later on I will be adding more recipes and switching them out and in as the summer goes on. I am excited and can't wait to go to my first... I have already missed the first 2 and will probably miss this weekends as well. But After that if all goes well I will be selling VEGAN baked goods at my local farmers market!!! Yay
I have also made some other new recipes from some of my fave cookbooks that I still haven't worked my way through.
Igors pasta from Vegan Vittles is one of those recipes that I return to over and over .. One of my faves! Made it twice last week!
This week though I have made:
Crispy Banana-Cinnamon Waffles from Vegan Diner. this is the first recipe I have tried from this book. But I will say with all the flour in the recipe I had to double the milk to get it to mix up. Then I had to double everything else but the flour to get the right flavor... So I am not sure exactly how I screwed up or if the measurements are just wrong in the book.... Who knows... But they did turn out really yummy! And are going to my freezer...
I had to set the waffle iron on its highest setting to get these completely done , brown, and crispy. They are so yummy once I got the right setting. They do take a while to cook even on high! |
This made about 24 individual waffles that I am going to freeze some of. That is after the quick fix to the recipe. |
These are sweet and lemony and so good once you get the batter & temp just right. I really loved these and wish I had the blueberry sauce to eat with them. |
Ready to go into the freezer. |
The first 3 that I really messed up... The batter was to thin and the iron was to hot! |
I also added my first flowers to a cake... on 5/29/2011.. Jess's mom put the icing on the cake and then asked me to write and add some decorations.. I Don't normally do flowers or sheet cakes... so it wasn't the best job but I love that I learned something new like the sweet pea flowers...
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