Well I have never had biscotti and desided it was worth trying to make. Well having the oven 25 degrease to hot and leaving it in a couple min to long is no good. It dried the loafs out to much and it crumbed when I tried to slice them. So it never got baked the 2nd time. The dough was awesome and I could have sat and ate all of it. But I baked it and killed it instead. oops... :)
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